Cheese mold type Ab.IgE
Detects IgE antibodies in your blood that react to cheese mold allergens.
Why This Biomarker Matters
Identifying mold allergies helps you avoid allergic reactions and safely select cheeses. Mold allergies can range from mild to severe, making accurate diagnosis important.
Overview
This test detects IgE antibodies to molds commonly found in aged cheeses, indicating an allergic response. A positive result suggests potential allergy to cheese molds, which could cause symptoms ranging from itching or swelling of the mouth to severe reactions. Mold allergies from cheese are relatively uncommon but important to identify. This test helps confirm suspected mold allergies and guides dietary choices, particularly regarding blue cheese, aged cheddar, and other mold-ripened varieties.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
102446-2Primary6068-1Available Lab Tests
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