Cheese mold type Ab.IgG

This test detects IgG antibodies against molds commonly used in cheese production (such as Penicillium roqueforti in blue cheese). IgG antibodies indicate past or ongoing exposure to cheese molds, which can trigger allergic or hypersensitivity reactions in sensitive individuals. Elevated cheese mold-specific IgG may cause symptoms including respiratory reactions, gastrointestinal upset, or systemic inflammation when consuming affected cheeses. This test helps identify mold allergies contributing to food reactions and guides dietary choices. People with mold sensitivities or repeated reactions after eating certain cheeses benefit from this testing.