Gadus morhua Ab.IgE

This test detects IgE antibodies against codfish proteins, indicating a potential fish allergy. Fish allergies are among the most common food allergies and can trigger reactions ranging from mild itching to severe anaphylaxis. Codfish allergies may involve cross-reactivity with other fish species. The allergen can be present in fish skin, flesh, and even in cooking vapors or processing facilities, making complete avoidance challenging. A positive result confirms codfish allergy and warrants careful dietary management and potentially carrying an epinephrine auto-injector.