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Lactalbumin beta Ab.IgE
Detects immune antibodies (IgE) that react specifically to beta-lactalbumin, a cow's milk protein.
Why This Biomarker Matters
A positive result confirms milk protein allergy, essential for avoiding potentially severe reactions and finding suitable dairy alternatives.
Overview
This test detects IgE antibodies against beta-lactalbumin, a protein found in cow's milk. A positive result indicates a milk protein allergy, which is distinct from lactose intolerance. Symptoms of milk protein allergy can range from mild (itching, hives) to severe (anaphylaxis). This test is particularly important for infants and young children, but adults can develop milk allergies too. Identifying this specific milk protein helps guide dietary avoidance and treatment decisions.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
102180-7Primary11177-3Available Lab Tests
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