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ELAINE TODD, M.D
M.D
Emergency Medicine Physician
NPI: 1093005464IndividualAccepts Medicare
Specialties, Licenses & Credentials
Student in an Organized Health Care Education/Training Program
Code: 390200000X
CMS Specialties
PrimaryEMERGENCY MEDICINE
Education
DUKE UNIVERSITY SCHOOL OF MEDICINE
Class of 2011
Research & Publications (20)
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.
PMID 19205488·J Food Prot·2009
6-review
Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
PMID 18755520·Int J Food Microbiol·2008
7-preclinical
Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plant.
PMID 18592754·J Food Prot·2008
7-preclinical
Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast.
PMID 18236680·J Food Prot·2008
7-preclinical
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.
PMID 19044283·J Food Prot·2008
6-review
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons.
PMID 19244919·J Food Prot·2008
6-review
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings.
PMID 17803160·J Food Prot·2007
6-review
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.
PMID 17685355·J Food Prot·2007
6-review
The contribution of apolipoprotein E alleles on cognitive performance and dynamic neural activity over six decades.
PMID 17433528·Biol Psychol·2007
8-other
Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example.
PMID 17265879·J Food Prot·2007
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 2951 MAPLE AVE
ZANESVILLE, OH 43701 - Phone
- (740) 454-4215
Quick Facts
- NPI
- 1093005464
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 1
- Years in Practice
- 15
- Publications
- 20
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