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RICHARD BRANNAN, DO
DO
Emergency Medicine Physician
NPI: 1205875028Individual
Specialties, Licenses & Credentials
Emergency Medicine PhysicianPrimary
Emergency Medicine
Code: 207P00000X
OS005829L(PA)
Research & Publications (9)
Peroxynitrite-induced oxidation of lipids: implications for muscle foods.
PMID 11410011·J Agric Food Chem·2001
8-other
Combined analysis of eIF4E and 4E-binding protein expression predicts breast cancer survival and estimates eIF4E activity.
PMID 19367274·Br J Cancer·2009
8-other
Effect of grape seed extract on physicochemical properties of ground, salted, chicken thigh meat during refrigerated storage at different relative humidity levels.
PMID 18211347·J Food Sci·2008
7-preclinical
Reduction of oil absorption in deep-fried, battered, and breaded chicken patties using whey protein isolate as a postbreading dip: effect on lipid and moisture content.
PMID 19019129·J Food Sci·2008
7-preclinical
Subacute sclerosing panencephalitis: results of the Canadian Paediatric Surveillance Program and review of the literature.
PMID 16356180·BMC Pediatr·2005
5-case
Potential of peroxynitrite to alter the color of myoglobin in muscle foods.
PMID 12188633·J Agric Food Chem·2002
7-preclinical
Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions.
PMID 10888498·J Agric Food Chem·2000
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 700 E NORWEGIAN ST
POTTSVILLE, PA 17901 - Phone
- (570) 621-4656
Quick Facts
- NPI
- 1205875028
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 9
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