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PATRICIA MCSWEENEY, PHD
PHD
Counseling Psychologist
NPI: 1215182753Individual
Specialties, Licenses & Credentials
Counseling PsychologistPrimary
Psychologist — Counseling
Code: 103TC1900X
PS016049(PA)
Research & Publications (20)
Comparison of the level of residual coagulant activity in different cheese varieties.
PMID 19445824·J Dairy Res·2009
4-observational
Long-term outcome of patients with multiple myeloma after autologous hematopoietic cell transplantation and nonmyeloablative allografting.
PMID 19015394·Blood·2009
3-trial
Thymoglobulin and cyclophosphamide as treatment for diffuse cutaneous systemic sclerosis.
PMID 19671826·J Rheumatol·2009
3-trial
Hematopoietic cell transplantation-comorbidity index and Karnofsky performance status are independent predictors of morbidity and mortality after allogeneic nonmyeloablative hematopoietic cell transplantation.
PMID 18311781·Cancer·2008
8-other
Five-year follow-up of patients with advanced chronic lymphocytic leukemia treated with allogeneic hematopoietic cell transplantation after nonmyeloablative conditioning.
PMID 18794548·J Clin Oncol·2008
8-other
Impact of chymosin- and plasmin-mediated primary proteolysis on the growth and biochemical activities of lactobacilli in miniature Cheddar-type cheeses.
PMID 18765587·J Dairy Sci·2008
7-preclinical
Early recovery of CD4 T cell receptor diversity after "lymphoablative" conditioning and autologous CD34 cell transplantation.
PMID 19041059·Biol Blood Marrow Transplant·2008
8-other
Measurement of the oxidation-reduction potential of cheddar cheese.
PMID 18387099·J Food Sci·2008
8-other
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: cheddar cheese-type and soft-cheese type.
PMID 18410340·J Appl Microbiol·2008
8-other
Influence of emulsifying salts on the textural properties of nonfat process cheese made from direct acid cheese bases.
PMID 18096923·J Dairy Sci·2008
8-other
Extended mycophenolate mofetil and shortened cyclosporine failed to reduce graft-versus-host disease after unrelated hematopoietic cell transplantation with nonmyeloablative conditioning.
PMID 17697966·Biol Blood Marrow Transplant·2007
3-trial
Factors affecting the retention of rennet in cheese curd.
PMID 17914877·J Agric Food Chem·2007
7-preclinical
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses.
PMID 17897218·J Appl Microbiol·2007
8-other
Microbiology, biochemistry, and volatile composition of Tulum cheese ripened in goat's skin or plastic bags.
PMID 17297085·J Dairy Sci·2007
7-preclinical
The effect of natural cheddar cheese ripening on the functional and textural properties of the processed cheese manufactured therefrom.
PMID 18034708·J Food Sci·2007
8-other
Relapse risk in patients with malignant diseases given allogeneic hematopoietic cell transplantation after nonmyeloablative conditioning.
PMID 17595333·Blood·2007
8-other
High-dose immunosuppressive therapy and autologous hematopoietic cell transplantation for severe systemic sclerosis: long-term follow-up of the US multicenter pilot study.
PMID 17452515·Blood·2007
4-observational
Marking of peripheral T-lymphocytes by retroviral transduction and transplantation of CD34+ cells in a canine X-linked severe combined immunodeficiency model.
PMID 17442404·Vet Immunol Immunopathol·2007
7-preclinical
Aggregation of rennet-altered casein micelles at low temperatures.
PMID 17381108·J Agric Food Chem·2007
7-preclinical
Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses.
PMID 17884215·Int J Food Microbiol·2007
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 1010 DELAFIELD RD
PITTSBURGH, PA 15240 - Phone
- (412) 822-1721
Quick Facts
- NPI
- 1215182753
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
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