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ANDREW BEAUFORT, MD
MD
Sports Medicine (Physical Medicine & Rehabilitation) Physician
NPI: 1245619022IndividualAccepts Medicare
Specialties, Licenses & Credentials
Student in an Organized Health Care Education/Training Program
Student in an Organized Health Care Education/Training Program
Code: 390200000X
Sports Medicine (Physical Medicine & Rehabilitation) PhysicianPrimary
Physical Medicine & Rehabilitation — Sports Medicine
Code: 2081S0010X
303650(NY)
CMS Specialties
PrimaryPHYSICAL MEDICINE AND REHABILITATION
Education
OTHER
Class of 2015
Research & Publications (10)
Impact of -2 degrees C superchilling before refrigerated storage (4 and 8 degrees C) on the microbiological and sensory qualities of cold-smoked salmon.
PMID 19044261·J Food Prot·2008
7-preclinical
Evaluation of an enumeration method for Listeria monocytogenes at low contamination levels in cold-smoked salmon.
PMID 18456358·Int J Food Microbiol·2008
7-preclinical
Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment.
PMID 17640216·Risk Anal·2007
7-preclinical
Early reversal of profound rocuronium-induced neuromuscular blockade by sugammadex in a randomized multicenter study: efficacy, safety, and pharmacokinetics.
PMID 17457124·Anesthesiology·2007
3-trial
Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon.
PMID 17397479·Lett Appl Microbiol·2007
7-preclinical
Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
PMID 16216370·Int J Food Microbiol·2006
7-preclinical
Uncertainty distribution associated with estimating a proportion in microbial risk assessment.
PMID 15787755·Risk Anal·2005
7-preclinical
A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon.
PMID 14996455·Int J Food Microbiol·2004
7-preclinical
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments.
PMID 12430768·Int J Food Microbiol·2003
7-preclinical
[Standards of various national societies and their actual use in practice].
PMID 10840553·Anaesthesist·2000
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 3 E 101ST ST
NEW YORK, NY 10029 - Phone
- (201) 418-1000
Quick Facts
- NPI
- 1245619022
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 1
- Years in Practice
- 11
- Publications
- 10
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