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JAIME LLOBET, MD
MD
Cardiovascular Disease Physician
NPI: 1275561680IndividualAccepts Medicare
Specialties, Licenses & Credentials
Cardiovascular Disease PhysicianPrimary
Internal Medicine — Cardiovascular Disease
Code: 207RC0000X
20346(FL)ME20346(FL)
CMS Specialties
PrimaryCARDIOVASCULAR DISEASE (CARDIOLOGY)
Education
OTHER
Class of 1967
Research & Publications (20)
Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking.
PMID 19162122·Food Chem Toxicol·2009
8-other
Rituximab therapy for refractory systemic-onset juvenile idiopathic arthritis.
PMID 19286909·Ann Rheum Dis·2009
8-other
Human dietary exposure to hexachlorobenzene in Catalonia, Spain.
PMID 18939770·J Food Prot·2008
8-other
Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain.
PMID 18675309·Food Chem Toxicol·2008
8-other
Human exposure to polychlorinated naphthalenes and polychlorinated diphenyl ethers from foods in Catalonia, Spain: temporal trend.
PMID 18589987·Environ Sci Technol·2008
8-other
Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain.
PMID 18535793·Biol Trace Elem Res·2008
8-other
Human exposure to PBDEs through the diet in Catalonia, Spain: temporal trend. A review of recent literature on dietary PBDE intake.
PMID 18420330·Toxicology·2008
6-review
Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain.
PMID 18406548·Toxicol Lett·2008
8-other
Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain.
PMID 17942143·Sci Total Environ·2008
7-preclinical
Balancing health benefits and chemical risks associated to dietary habits: RIBEFOOD, a new Internet resource.
PMID 18248871·Toxicology·2008
8-other
Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods.
PMID 18986150·J Agric Food Chem·2008
7-preclinical
Human exposure to polychlorinated naphthalenes through the consumption of edible marine species.
PMID 16890979·Chemosphere·2007
8-other
Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.
PMID 17178182·Toxicology·2007
7-preclinical
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.
PMID 17161894·Toxicology·2007
7-preclinical
Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks.
PMID 17559998·Food Chem Toxicol·2007
7-preclinical
Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake.
PMID 17049987·Environ Int·2007
7-preclinical
Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain.
PMID 17066933·J Food Prot·2006
7-preclinical
Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
PMID 16881724·J Agric Food Chem·2006
7-preclinical
Induction of NAD(P)H quinone oxidoreductase by vegetables widely consumed in Catalonia, Spain.
PMID 16091004·Nutr Cancer·2005
7-preclinical
[Percutaneous transluminal angioplasty of the subclavian artery in Takayasu disease: results of long-term follow-up].
PMID 16217691·Neurologia·2005
5-case
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 7101 SW 99TH AVE, SUITE 109
MIAMI, FL 33173 - Phone
- (305) 271-4455
Quick Facts
- NPI
- 1275561680
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 1
- Years in Practice
- 59
- Publications
- 20
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