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ACTE ALLENDE, M.D.
M.D.
General Practice Physician
NPI: 1316172331Individual
Specialties, Licenses & Credentials
General Practice PhysicianPrimary
General Practice
Code: 208D00000X
17578(PR)
Research & Publications (15)
Fresh-cut product sanitation and wash water disinfection: problems and solutions.
PMID 19539390·Int J Food Microbiol·2009
6-review
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
PMID 19505737·Int J Food Microbiol·2009
8-other
Conservative treatment of retropharyngeal and parapharyngeal abscess in children.
PMID 19553844·J Craniofac Surg·2009
8-other
Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.
PMID 18620973·Food Microbiol·2008
8-other
Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches.
PMID 18447361·J Agric Food Chem·2008
8-other
Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry.
PMID 18326177·J Food Prot·2008
8-other
Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole.
PMID 19244906·J Food Prot·2008
8-other
Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.
PMID 17993390·Food Microbiol·2008
8-other
Elimination by ozone of Shigella sonnei in shredded lettuce and water.
PMID 17367682·Food Microbiol·2007
8-other
Potential microbial risk factors related to soil amendments and irrigation water of potato crops.
PMID 18045438·J Appl Microbiol·2007
8-other
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce.
PMID 16943010·Food Microbiol·2006
8-other
Endothelial cell proliferation in the choriocapillaris during human retinal differentiation.
PMID 16613918·Br J Ophthalmol·2006
8-other
Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life.
PMID 14996454·Int J Food Microbiol·2004
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 327 CALLE ARCE, PASEO DE LA CEIBA
JUNCOS, PR 00777 - Phone
- (787) 449-0717
Quick Facts
- NPI
- 1316172331
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 15
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