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AUSTIN OLANO, MD
MD
Surgery Physician
NPI: 1396486445Individual
Specialties, Licenses & Credentials
Student in an Organized Health Care Education/Training Program
Student in an Organized Health Care Education/Training Program
Code: 390200000X
Surgery PhysicianPrimary
Surgery
Code: 208600000X
293014(MA)
Research & Publications (20)
Identification of oligosaccharides formed during stachyose hydrolysis by Pectinex Ultra SP-L.
PMID 19397266·J Agric Food Chem·2009
8-other
Isomerization of lactose-derived oligosaccharides: a case study using sodium aluminate.
PMID 18983158·J Agric Food Chem·2008
8-other
Structural characterization of bovine beta-lactoglobulin-galactose/tagatose Maillard complexes by electrophoretic, chromatographic, and spectroscopic methods.
PMID 18470991·J Agric Food Chem·2008
7-preclinical
Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.
PMID 18467121·J Am Soc Mass Spectrom·2008
7-preclinical
Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L.
PMID 18412359·J Agric Food Chem·2008
8-other
Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.
PMID 18095650·J Agric Food Chem·2008
8-other
Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.
PMID 17708643·J Agric Food Chem·2007
7-preclinical
Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures.
PMID 17394342·J Agric Food Chem·2007
8-other
Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers.
PMID 17061844·J Agric Food Chem·2006
8-other
Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents.
PMID 17032049·J Agric Food Chem·2006
8-other
Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods.
PMID 16824722·J Pharm Biomed Anal·2006
6-review
Use of chitosan for selective removal of beta-lactoglobulin from whey.
PMID 16606709·J Dairy Sci·2006
8-other
Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples.
PMID 16277405·J Agric Food Chem·2005
8-other
Chemical indicators of heat treatment in fortified and special milks.
PMID 15826050·J Agric Food Chem·2005
7-preclinical
Selective recovery of glycosylated caseinmacropeptide with chitosan.
PMID 15713041·J Agric Food Chem·2005
8-other
Ratio of maltose to maltulose and furosine as quality parameters for infant formula.
PMID 15506809·J Agric Food Chem·2004
8-other
2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.
PMID 12848498·J Agric Food Chem·2003
8-other
Mycobacterium tuberculosis responsible for cutaneous disease after percutaneal inoculation of solutions: a case report.
PMID 12839613·Int J Dermatol·2003
5-case
Effect of high pressure on isomerization and degradation of lactose in alkaline media.
PMID 12643648·J Agric Food Chem·2003
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 800 WASHINGTON ST
BOSTON, MA 02111 - Phone
- (517) 673-7814
Quick Facts
- NPI
- 1396486445
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 2
- Locations
- 1
- Publications
- 20
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