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ROBERT PRIOR, DO
DO
Orthopaedic Surgery Physician
NPI: 1407318801IndividualAccepts Medicare
Specialties, Licenses & Credentials
Orthopaedic Surgery PhysicianPrimary
Orthopaedic Surgery
Code: 207X00000X
76197(MN)
CMS Specialties
PrimaryORTHOPEDIC SURGERY
Education
ROCKY VISTA UNIVERSITY COLLEGE OF OSTEOPATHIC MED
Class of 2019
Research & Publications (20)
Characterization of the O antigen gene cluster and structural analysis of the O antigen of Francisella tularensis subsp. tularensis.
PMID 12972577·J Med Microbiol·2003
7-preclinical
Preliminary analysis and annotation of the partial genome sequence of Francisella tularensis strain Schu 4.
PMID 11576297·J Appl Microbiol·2001
8-other
Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
PMID 19323751·J Food Sci·2009
8-other
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
PMID 19426987·J Chromatogr A·2009
8-other
Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.
PMID 19199287·Mol Nutr Food Res·2009
7-preclinical
Processing and storage effects on procyanidin composition and concentration of processed blueberry products.
PMID 19215129·J Agric Food Chem·2009
8-other
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products.
PMID 18211025·J Agric Food Chem·2008
8-other
Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.
PMID 18211030·J Agric Food Chem·2008
8-other
Sorghum extrusion increases bioavailability of catechins in weanling pigs.
PMID 18251504·J Agric Food Chem·2008
7-preclinical
The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women.
PMID 18469246·Am J Clin Nutr·2008
4-observational
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.
PMID 18576998·J Food Sci·2008
8-other
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry products.
PMID 19241590·J Food Sci·2008
8-other
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.
PMID 18211017·J Agric Food Chem·2008
4-observational
Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.
PMID 16626957·J Nutr Biochem·2007
2-rct
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.
PMID 17536129·J Am Coll Nutr·2007
2-rct
Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.
PMID 17536823·J Agric Food Chem·2007
7-preclinical
The polyacetylene falcarindiol with COX-1 activity isolated from Aegopodium podagraria L.
PMID 17574359·J Ethnopharmacol·2007
8-other
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
PMID 17061839·J Agric Food Chem·2006
8-other
Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).
PMID 17061840·J Agric Food Chem·2006
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 3077 N MAYFAIR RD STE 305
WAUWATOSA, WI 53222 - Phone
- (414) 643-4010
Quick Facts
- NPI
- 1407318801
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 1
- Locations
- 1
- Years in Practice
- 7
- Publications
- 20
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