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GIANCARLO LICITRA, MD
MD
Internal Medicine Physician
NPI: 1447928783Individual
Specialties, Licenses & Credentials
Student in an Organized Health Care Education/Training Program
Student in an Organized Health Care Education/Training Program
Code: 390200000X
Internal Medicine PhysicianPrimary
Internal Medicine
Code: 207R00000X
15513(GA)
Research & Publications (20)
Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making.
PMID 19361876·Int J Food Microbiol·2009
8-other
Variance components for test-day milk, fat, and protein yield, and somatic cell score for analyzing management information.
PMID 18650304·J Dairy Sci·2008
7-preclinical
Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.
PMID 17720831·Appl Environ Microbiol·2007
7-preclinical
Prevalence of mastitis pathogens in Ragusa, Sicily, from 2000 to 2006.
PMID 18024774·J Dairy Sci·2007
7-preclinical
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies.
PMID 16357266·J Dairy Sci·2006
7-preclinical
Interaction of brine concentration, brine temperature, and presalting on salt penetration in Ragusano cheese.
PMID 16606714·J Dairy Sci·2006
7-preclinical
Composition, microstructure, and surface barrier layer development during brine salting.
PMID 15956296·J Dairy Sci·2005
8-other
Chemometric analysis of proteolysis during ripening of Ragusano cheese.
PMID 15377592·J Dairy Sci·2004
8-other
UMTS signal measurements with digital spectrum analysers.
PMID 15550709·Radiat Prot Dosimetry·2004
4-observational
Evaluation of the electromagnetic field level emitted by medium frequency AM broadcast stations.
PMID 15550708·Radiat Prot Dosimetry·2004
4-observational
A new method to measure the acoustic surface impedance outdoors.
PMID 15550703·Radiat Prot Dosimetry·2004
4-observational
Influence of brine concentration, brine temperature, and presalting on early gas defects in raw milk pasta filata cheese.
PMID 15483148·J Dairy Sci·2004
8-other
Lipolysis and proteolysis in Ragusano cheese during brine salting at different temperatures.
PMID 15328257·J Dairy Sci·2004
8-other
Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations.
PMID 15259216·J Dairy Sci·2004
7-preclinical
Measurement of gas holes and mechanical openness in cheese by image analysis.
PMID 15202659·J Dairy Sci·2004
8-other
Contribution of native pasture to the sensory properties of Ragusano cheese.
PMID 14762073·J Dairy Sci·2004
4-observational
Genotype by environment interaction for yield and somatic cell score with alternative environmental definitions.
PMID 12906065·J Dairy Sci·2003
7-preclinical
Influence of presalting and brine concentration on salt uptake by Ragusano cheese.
PMID 12741532·J Dairy Sci·2003
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 201 DOWMAN DR NE
ATLANTA, GA 30322 - Phone
- (404) 727-6123
Quick Facts
- NPI
- 1447928783
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 2
- Locations
- 1
- Publications
- 20
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