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PERRY HENSCHKE, PH.D.
PH.D.
Clinical Psychologist
NPI: 1477563450Individual
Specialties, Licenses & Credentials
Clinical PsychologistPrimary
Psychologist — Clinical
Code: 103TC0700X
PS009229L(PA)
Research & Publications (20)
Protein profiling the effects of in vitro hyperoxic exposure on fetal rabbit lung.
PMID 16447161·Proteomics·2006
7-preclinical
Successful weaning of nitric oxide facilitated by a single dose of sildenafil in a baby with persistent pulmonary hypertension of the newborn.
PMID 19598230·Pediatr Pulmonol·2009
5-case
Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine.
PMID 19391591·J Agric Food Chem·2009
8-other
Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation.
PMID 18788746·J Agric Food Chem·2008
8-other
Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains.
PMID 18637137·FEMS Yeast Res·2008
8-other
Acetic acid bacteria spoilage of bottled red wine -- a review.
PMID 18237809·Int J Food Microbiol·2008
6-review
The role of lysine amino nitrogen in the biosynthesis of mousy off-flavor compounds by Dekkera anomala.
PMID 18038976·J Agric Food Chem·2007
8-other
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts.
PMID 17846763·Appl Microbiol Biotechnol·2007
8-other
Effect of high oxygen on placental function in short-term explant cultures.
PMID 17318588·Cell Tissue Res·2007
8-other
Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries.
PMID 17233769·FEMS Yeast Res·2007
8-other
Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains.
PMID 16910726·J Agric Food Chem·2006
8-other
Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.
PMID 16423074·FEMS Yeast Res·2006
8-other
Prescription pattern of aromatase inhibitors in the adjuvant setting in Germany--final results of a survey among german breast cancer specialists.
PMID 16330887·Onkologie·2005
8-other
De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts.
PMID 15668008·FEMS Microbiol Lett·2005
8-other
Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation.
PMID 15214732·Lett Appl Microbiol·2004
8-other
The 'buttery' attribute of wine--diacetyl--desirability, spoilage and beyond.
PMID 15454314·Int J Food Microbiol·2004
6-review
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 4609 WINTHROP ST, SUITE 100
PITTSBURGH, PA 15213 - Phone
- (412) 681-1422
Quick Facts
- NPI
- 1477563450
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
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