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DONALD KAMMERER, M.D.
M.D.
Family Medicine Physician
NPI: 1497735534Individual
Specialties, Licenses & Credentials
Family Medicine PhysicianPrimary
Family Medicine
Code: 207Q00000X
27149(MN)
Research & Publications (14)
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.
PMID 19065581·Mol Nutr Food Res·2009
6-review
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.
PMID 19035558·Mol Nutr Food Res·2009
6-review
Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals.
PMID 18729376·J Agric Food Chem·2008
8-other
Regulation of mitotic spindle asymmetry by SUMO and the spindle-assembly checkpoint in yeast.
PMID 18722122·Curr Biol·2008
8-other
Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
PMID 17295361·Rapid Commun Mass Spectrom·2007
8-other
Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography.
PMID 16860334·J Chromatogr A·2006
8-other
Role of renal nerves and salt intake on erythropoietin secretion in rats following carbon monoxide exposure.
PMID 16815869·J Pharmacol Exp Ther·2006
7-preclinical
A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.
PMID 16189793·Mol Nutr Food Res·2005
4-observational
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
PMID 16124038·Rapid Commun Mass Spectrom·2005
8-other
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
PMID 15593267·Rapid Commun Mass Spectrom·2005
8-other
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
PMID 15237937·J Agric Food Chem·2004
8-other
Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
PMID 15212452·J Agric Food Chem·2004
8-other
Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
PMID 15174188·Rapid Commun Mass Spectrom·2004
8-other
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
PMID 14587087·Rapid Commun Mass Spectrom·2003
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 404 W FOUNTAIN ST, MCHS-ALBERT LEA AUSTIN
ALBERT LEA, MN 56007 - Phone
- (507) 373-2384
Quick Facts
- NPI
- 1497735534
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 14
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