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JOHN MARCY, M.D.
M.D.
Orthopaedic Surgery Physician
NPI: 1558603225Individual
Specialties, Licenses & Credentials
Orthopaedic Surgery PhysicianPrimary
Orthopaedic Surgery
Code: 207X00000X
006349(TN)
Research & Publications (20)
Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetin.
PMID 19178291·J Agric Food Chem·2009
8-other
High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
PMID 18468040·J Food Prot·2008
8-other
Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
PMID 17995843·J Food Sci·2007
7-preclinical
High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
PMID 17900085·J Food Prot·2007
8-other
Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.
PMID 17388048·J Food Prot·2007
7-preclinical
Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties.
PMID 16715808·J Food Prot·2006
7-preclinical
Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.
PMID 15738221·J Dairy Sci·2005
7-preclinical
Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.
PMID 15738220·J Dairy Sci·2005
7-preclinical
Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin.
PMID 15285516·Poult Sci·2004
7-preclinical
Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat.
PMID 15270493·J Food Prot·2004
7-preclinical
Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products.
PMID 15270492·J Food Prot·2004
4-observational
Thermal lethality of salmonella in chicken leg quarters processed via an air/steam impingement oven.
PMID 15035363·J Food Prot·2004
7-preclinical
Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis.
PMID 14759153·J Agric Food Chem·2004
8-other
Inhibition of pathogens on fresh produce by ultraviolet energy.
PMID 14672825·Int J Food Microbiol·2004
8-other
Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution.
PMID 14611180·J Agric Food Chem·2003
8-other
Formation of natamycin:cyclodextrin inclusion complexes and their characterization.
PMID 14611179·J Agric Food Chem·2003
8-other
Effect of microorganism characteristics on leak size critical to predicting package sterility.
PMID 14503733·J Food Prot·2003
8-other
Thermal inactivation of Listeria monocytogenes on ready-to-eat turkey breast meat products during postcook in-package pasteurization with hot water.
PMID 14503715·J Food Prot·2003
7-preclinical
Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese.
PMID 12929846·J Food Prot·2003
4-observational
Penetration of surface-inoculated bacteria as a result of electrically generated hydrodynamic shock wave treatment of boneless skinless chicken breasts.
PMID 12872981·Poult Sci·2003
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 121 SALIGUGI WAY
LOUDON, TN 37774 - Phone
- (865) 458-9656
Quick Facts
- NPI
- 1558603225
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
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