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CATRINA KURE, DO
DO
Student in an Organized Health Care Education/Training Program
NPI: 1619627312Individual
Specialties, Licenses & Credentials
Student in an Organized Health Care Education/Training ProgramPrimary
Student in an Organized Health Care Education/Training Program
Code: 390200000X
Research & Publications (8)
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products.
PMID 19505738·Int J Food Microbiol·2009
7-preclinical
Moulds contaminants on Norwegian dry-cured meat products.
PMID 19000642·Int J Food Microbiol·2009
8-other
An examination of the effects of the antioxidant Pycnogenol on cognitive performance, serum lipid profile, endocrinological and oxidative stress biomarkers in an elderly population.
PMID 18701642·J Psychopharmacol·2008
2-rct
Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production.
PMID 18164777·Int J Food Microbiol·2008
8-other
Mould contamination in production of semi-hard cheese.
PMID 15135581·Int J Food Microbiol·2004
7-preclinical
The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants.
PMID 12706040·Int J Food Microbiol·2003
8-other
Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories.
PMID 11759759·Int J Food Microbiol·2001
8-other
Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg.
PMID 11139013·Int J Food Microbiol·2000
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 1000 MEDICAL CENTER BLVD
LAWRENCEVILLE, GA 30046 - Phone
- (678) 312-1000
Quick Facts
- NPI
- 1619627312
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 8
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