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LAURA SAUCIER, M.D.
M.D.
Neurology with Special Qualifications in Child Neurology Physician
NPI: 1659735736Individual
Specialties, Licenses & Credentials
Neurology with Special Qualifications in Child Neurology PhysicianPrimary
Psychiatry & Neurology — Neurology with Special Qualifications in Child Neurology
Code: 2084N0402X
287090(MA)150928(CA)
Research & Publications (16)
Description of a simple detection assay for in situ production of bacteriocin on meat.
PMID 11271779·J Food Prot·2001
8-other
Shelf life of ground poultry meat stored under modified atmosphere.
PMID 11194052·Poult Sci·2000
4-observational
Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA.
PMID 18450311·Int J Food Microbiol·2008
7-preclinical
Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.
PMID 17477259·J Food Prot·2007
7-preclinical
Heat inactivation of Listeria monocytogenes and Salmonella enterica serovar Typhi in a typical bologna matrix during an industrial cooking-cooling cycle.
PMID 17186675·J Food Prot·2006
8-other
Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.
PMID 17066914·J Food Prot·2006
7-preclinical
Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge.
PMID 16943009·Food Microbiol·2006
7-preclinical
Evidence-based nursing: making changes in the clinical practice through the collaboration of nursing students and practicing nurses.
PMID 16298701·Appl Nurs Res·2005
8-other
Postprocessing in vitro digestion challenge to evaluate survival of Escherichia coli O157:H7 in fermented dry sausages.
PMID 15528528·Appl Environ Microbiol·2004
7-preclinical
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.
PMID 15373399·J Agric Food Chem·2004
7-preclinical
A model study of Escherichia coli O157:H7 survival in fermented dry sausages--influence of inoculum preparation, inoculation procedure, and selected process parameters.
PMID 14672223·J Food Prot·2003
7-preclinical
Escherichia coli heat shock protein DnaK: production and consequences in terms of monitoring cooking.
PMID 12788720·Appl Environ Microbiol·2003
8-other
Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model.
PMID 12227640·Int J Food Microbiol·2002
7-preclinical
Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef.
PMID 12092732·J Food Prot·2002
7-preclinical
Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage.
PMID 11262050·J Agric Food Chem·2001
7-preclinical
Adaptation of Lactobacillus alimentarius to environmental stresses.
PMID 10791752·Int J Food Microbiol·2000
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 4650 SUNSET BLVD., MS#82
LOS ANGELES, CA 90027 - Phone
- (323) 361-2471
Quick Facts
- NPI
- 1659735736
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Not confirmed
- Specialties
- 2
- Locations
- 1
- Publications
- 16
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