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MATT JUILLERAT, DO
DO
Student in an Organized Health Care Education/Training Program
NPI: 1689426298Individual
Specialties, Licenses & Credentials
Student in an Organized Health Care Education/Training ProgramPrimary
Student in an Organized Health Care Education/Training Program
Code: 390200000X
Research & Publications (15)
Identification of LDL-receptor transcription stimulating peptides from soybean hydrolysate in human hepatocytes.
PMID 18500811·J Agric Food Chem·2008
8-other
When machine tastes coffee: instrumental approach to predict the sensory profile of espresso coffee.
PMID 18220371·Anal Chem·2008
8-other
Lipid deposition on the tongue after oral processing of medium-chain triglycerides and impact on the perception of mouthfeel.
PMID 18173239·J Agric Food Chem·2008
8-other
Assessing lipid coating of the human oral cavity after ingestion of fatty foods.
PMID 18095646·J Agric Food Chem·2008
8-other
Cholesterol lowering mechanism of soybean protein hydrolysate.
PMID 18052124·J Agric Food Chem·2007
8-other
Meat protein fractions enhance nonheme iron absorption in humans.
PMID 17056805·J Nutr·2006
7-preclinical
Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
PMID 15537298·J Agric Food Chem·2004
4-observational
Biodegradation of 3-chloro-1,2-propanediol with Saccharomyces cerevisiae.
PMID 15453682·J Agric Food Chem·2004
8-other
Purification and characterization of proteases from Bacillus amyloliquefaciens isolated from traditional soybean fermentation starter.
PMID 14664526·J Agric Food Chem·2003
8-other
Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by baker's yeast.
PMID 12720399·J Agric Food Chem·2003
8-other
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.
PMID 12716674·Am J Clin Nutr·2003
7-preclinical
Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates.
PMID 12083888·J Agric Food Chem·2002
4-observational
Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.
PMID 11929296·J Agric Food Chem·2002
8-other
Tomato (Lycopersicon esculentum) pectin methylesterase and polygalacturonase behaviors regarding heat- and pressure-induced inactivation.
PMID 11714361·J Agric Food Chem·2001
8-other
Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry.
PMID 11087524·J Agric Food Chem·2000
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 3 E APPLEBY RD STE 302
FAYETTEVILLE, AR 72703 - Phone
- (479) 404-1400
Quick Facts
- NPI
- 1689426298
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 15
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