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SCOTT INGHAM, MD
MD
Internal Medicine Physician
NPI: 1750940680IndividualAccepts Medicare
Specialties, Licenses & Credentials
Internal Medicine PhysicianPrimary
Internal Medicine
Code: 207R00000X
R-11613(IA)
CMS Specialties
PrimaryINTERNAL MEDICINE
Education
SAINT LOUIS UNIVERSITY SCHOOL OF MEDICINE
Class of 2019
Research & Publications (20)
Transitory myocardial ischemia in patients with vascular lower limb amputation: relationship with long-term atherothrombotic events.
PMID 19169177·Am J Phys Med Rehabil·2009
8-other
Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates.
PMID 19610334·J Food Prot·2009
4-observational
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky.
PMID 19439640·Poult Sci·2009
4-observational
Use of Enterobacteriaceae analysis results for predicting absence of Salmonella serovars on beef carcasses.
PMID 19350970·J Food Prot·2009
7-preclinical
Biomechanics of the goat three bundle anterior cruciate ligament.
PMID 19357837·Knee Surg Sports Traumatol Arthrosc·2009
7-preclinical
Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, escherichia coli O157:H7, and Staphylococcus aureus in raw beef, bratwurst, and poultry.
PMID 19610329·J Food Prot·2009
4-observational
Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate.
PMID 19350969·J Food Prot·2009
7-preclinical
Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats.
PMID 19343942·J Food Prot·2009
8-other
Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin.
PMID 19435217·J Food Prot·2009
7-preclinical
Morphology of the tibial insertion of the posterior cruciate ligament.
PMID 19339570·J Bone Joint Surg Am·2009
8-other
Predicting pathogen growth during short-term temperature abuse of raw sausage.
PMID 19205467·J Food Prot·2009
7-preclinical
Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
PMID 19157610·Int J Food Microbiol·2009
7-preclinical
Intercondylar roof impingement pressure after anterior cruciate ligament reconstruction in a porcine model.
PMID 19089408·Knee Surg Sports Traumatol Arthrosc·2009
7-preclinical
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis.
PMID 19350993·J Food Prot·2009
7-preclinical
Determinants of 800-m and 1500-m running performance using allometric models.
PMID 18202566·Med Sci Sports Exerc·2008
8-other
Physiological and performance effects of low- versus mixed-intensity rowing training.
PMID 18379224·Med Sci Sports Exerc·2008
2-rct
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
PMID 18620971·Food Microbiol·2008
7-preclinical
Application of the anatomic double-bundle reconstruction concept to revision and augmentation anterior cruciate ligament surgeries.
PMID 18984715·J Bone Joint Surg Am·2008
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 3901 PINE LAKE ROAD, SUITE 220
LINCOLN, NE 68516 - Phone
- (531) 218-0240
Quick Facts
- NPI
- 1750940680
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 1
- Locations
- 1
- Years in Practice
- 7
- Publications
- 20
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