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ANTHONY VISCONTI, D.M.D.
D.M.D.
Dentist
NPI: 1801099882Individual
Specialties, Licenses & Credentials
DentistPrimary
Dentist
Code: 122300000X
DN-14130(FL)
Research & Publications (20)
Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals.
PMID 19436997·Anal Bioanal Chem·2009
4-observational
Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy.
PMID 19680966·Food Addit Contam Part A Chem Anal Control Expo Risk Assess·2009
8-other
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes.
PMID 19435246·J Food Prot·2009
7-preclinical
Fumonisins in maize in relation to climate, planting time and hybrids in two agroecological zones in Zambia.
PMID 19003428·Mycopathologia·2009
8-other
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine.
PMID 19669128·Anal Bioanal Chem·2009
8-other
Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins.
PMID 18286406·Food Addit Contam Part A Chem Anal Control Expo Risk Assess·2008
6-review
Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography.
PMID 18371806·Talanta·2008
8-other
Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
PMID 19000000·Phytopathology·2008
8-other
Plasmacytoid dendritic cells in multiple sclerosis: intracerebral recruitment and impaired maturation in response to interferon-beta.
PMID 18431257·J Neuropathol Exp Neurol·2008
8-other
Influence of in vitro exposure to mycotoxin zearalenone and its derivatives on swine sperm quality.
PMID 18554864·Reprod Toxicol·2008
7-preclinical
Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.
PMID 19007168·J Agric Food Chem·2008
8-other
Managing ochratoxin A risk in the grape-wine food chain.
PMID 18286409·Food Addit Contam Part A Chem Anal Control Expo Risk Assess·2008
7-preclinical
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables.
PMID 18069785·J Agric Food Chem·2008
4-observational
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.
PMID 18261817·Int J Food Microbiol·2008
8-other
Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocolitica.
PMID 18074177·Curr Microbiol·2008
8-other
Use of itaconic acid-based polymers for solid-phase extraction of deoxynivalenol and application to pasta analysis.
PMID 18261508·Anal Chim Acta·2008
8-other
Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke.
PMID 18759447·J Agric Food Chem·2008
8-other
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.
PMID 17906997·Food Addit Contam Part A Chem Anal Control Expo Risk Assess·2008
8-other
Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
PMID 17828806·Rapid Commun Mass Spectrom·2007
8-other
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.
PMID 17625875·J Agric Food Chem·2007
4-observational
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 333 E NEW YORK AVE, SUITE B
DELAND, FL 32724 - Phone
- (386) 734-7330
Quick Facts
- NPI
- 1801099882
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
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