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VIJAY JUNEJA, MD
MD
Internal Medicine Physician
NPI: 1851388912IndividualAccepts Medicare
Specialties, Licenses & Credentials
Internal Medicine PhysicianPrimary
Internal Medicine
Code: 207R00000X
9700997(NC)
CMS Specialties
PrimaryINTERNAL MEDICINE
Education
OTHER
Class of 1990
Research & Publications (20)
Continuing reassessment of the risks of erythropoiesis-stimulating agents in patients with cancer.
PMID 18519748·Clin Cancer Res·2008
1-meta
Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef.
PMID 19343945·J Food Prot·2009
7-preclinical
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
PMID 19435239·J Food Prot·2009
7-preclinical
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.
PMID 19251333·Int J Food Microbiol·2009
7-preclinical
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky.
PMID 19439640·Poult Sci·2009
4-observational
Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
PMID 19157610·Int J Food Microbiol·2009
7-preclinical
p73 expression and function in vestibular schwannoma.
PMID 19620587·Arch Otolaryngol Head Neck Surg·2009
8-other
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef.
PMID 17993376·Food Microbiol·2008
7-preclinical
Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
PMID 18564913·Foodborne Pathog Dis·2008
8-other
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
PMID 18620971·Food Microbiol·2008
7-preclinical
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef.
PMID 18724754·J Food Prot·2008
7-preclinical
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.
PMID 17612073·J Food Prot·2007
7-preclinical
Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
PMID 18041957·Foodborne Pathog Dis·2007
8-other
Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey.
PMID 17477262·J Food Prot·2007
7-preclinical
Palmar-plantar erythrodysesthesia in patients receiving capecitabine and intratumor thymidine phosphorylase and dihydropyrimidine dehydrogenase: is there a pharmacologic explanation?
PMID 18632519·Support Cancer Ther·2007
8-other
Long-term assessment of cardiac function after dose-dense and -intense sequential doxorubicin (A), paclitaxel (T), and cyclophosphamide (C) as adjuvant therapy for high risk breast cancer.
PMID 17051423·Breast Cancer Res Treat·2007
8-other
Modeling the effect of temperature on growth of Salmonella in chicken.
PMID 17189758·Food Microbiol·2007
4-observational
Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.
PMID 17265885·J Food Prot·2007
8-other
Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products.
PMID 16942993·Food Microbiol·2006
7-preclinical
Thermal injury and recovery of Salmonella enterica serovar enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors.
PMID 16995506·J Food Prot·2006
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 103 BAINES CT, SUITE 200
CARY, NC 27511 - Phone
- (919) 467-6125
Quick Facts
- NPI
- 1851388912
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 1
- Locations
- 1
- Years in Practice
- 36
- Publications
- 20
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