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DAVID J ARCELLA MD
MD
Anesthesiology Physician
NPI: 1851652150IndividualAccepts Medicare
Specialties, Licenses & Credentials
Pain Medicine (Anesthesiology) Physician
Anesthesiology — Pain Medicine
Code: 207LP2900X
50629(KY)
Anesthesiology PhysicianPrimary
Anesthesiology
Code: 207L00000X
52510(SC)
Education
OTHER
Class of 2011
Research & Publications (13)
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.
PMID 19278564·Public Health Nutr·2009
8-other
Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
PMID 17617932·Public Health Nutr·2008
8-other
Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method.
PMID 15582202·Food Chem Toxicol·2005
4-observational
Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.
PMID 16313683·Proc Nutr Soc·2005
6-review
Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.
PMID 15019193·Food Chem Toxicol·2004
8-other
Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey.
PMID 15369981·Int J Food Sci Nutr·2004
8-other
Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty.
PMID 14555359·Food Addit Contam·2003
4-observational
Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks.
PMID 12676493·Toxicol Lett·2003
6-review
Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients.
PMID 14555355·Food Addit Contam·2003
8-other
The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers.
PMID 12186664·Public Health Nutr·2002
8-other
Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines.
PMID 11683563·Public Health Nutr·2001
6-review
Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach.
PMID 11033195·Food Chem Toxicol·2000
8-other
Dietary intake exposure to sulphites in Italy--analytical determination of sulphite-containing foods and their combination into standard meals for adults and children.
PMID 11271844·Food Addit Contam·2000
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
Via practice · 3 locations total
- Address
- 1048 ASHLEY ST STE 103A
BOWLING GREEN, KY 42103 - Phone
- (270) 599-0958
Quick Facts
- NPI
- 1851652150
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 3
- Years in Practice
- 15
- Publications
- 13
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