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ANDREW BENTO, M.D.
M.D.
Anesthesiology Physician
NPI: 1851730386IndividualAccepts Medicare
Specialties, Licenses & Credentials
Student in an Organized Health Care Education/Training Program
Student in an Organized Health Care Education/Training Program
Code: 390200000X
Anesthesiology PhysicianPrimary
Anesthesiology
Code: 207L00000X
288271(NY)
CMS Specialties
PrimaryANESTHESIOLOGY
Education
OTHER
Class of 2013
Research & Publications (20)
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil.
PMID 18996164·Food Chem Toxicol·2009
8-other
Therapeutic action and underlying mechanisms of a combination of two pentacyclic triterpenes, alpha- and beta-amyrin, in a mouse model of colitis.
PMID 19508397·Br J Pharmacol·2009
4-observational
Frontside versus Backside S(N)2 substitution at group 14 atoms: origin of reaction barriers and reasons for their absence.
PMID 18712744·Chem Asian J·2008
8-other
Nucleophilicity and leaving-group ability in frontside and backside S(N)2 reactions.
PMID 18690745·J Org Chem·2008
8-other
Angular dependence of the thermal-lens effect on LiSrAlF6 and LiSrGaF6 single crystals.
PMID 18670515·Opt Lett·2008
8-other
The selective nonpeptide CXCR2 antagonist SB225002 ameliorates acute experimental colitis in mice.
PMID 18653784·J Leukoc Biol·2008
7-preclinical
Top-hat cw-laser-induced time-resolved mode-mismatched thermal lens spectroscopy for quantitative analysis of low-absorption materials.
PMID 18594666·Opt Lett·2008
8-other
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects.
PMID 18573303·Food Chem Toxicol·2008
8-other
Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.
PMID 18553888·J Agric Food Chem·2008
4-observational
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.
PMID 18448225·Food Chem Toxicol·2008
8-other
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
PMID 18334279·Food Chem Toxicol·2008
8-other
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.
PMID 18316150·Food Chem Toxicol·2008
8-other
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.
PMID 18290619·J Agric Food Chem·2008
8-other
Long fluorescence lifetime of Ti3+-doped low silica calcium aluminosilicate glass.
PMID 18232921·Phys Rev Lett·2008
8-other
HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.
PMID 18173245·J Agric Food Chem·2008
7-preclinical
Studies of benzothiazole and benzoselenazole squaraines as fluorescent probes for albumins detection.
PMID 18204936·J Fluoresc·2008
7-preclinical
Thermal lens and interferometric method for glass transition and thermo physical properties measurements in Nd2O3 doped sodium zincborate glass.
PMID 19104555·Opt Express·2008
8-other
Thermal lens study of energy transfer in Yb(3+)/Tm(3+)-co-doped glasses.
PMID 19547264·Opt Express·2007
8-other
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
PMID 17873849·Molecules·2007
8-other
Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
PMID 17637491·Food Chem Toxicol·2007
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 41 E POST RD STE 509
WHITE PLAINS, NY 10601 - Phone
- (914) 428-5454
Quick Facts
- NPI
- 1851730386
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 1
- Years in Practice
- 13
- Publications
- 20
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