Back to Search
WILLIAM WINDHAM, M.D.
M.D.
Urology Physician
NPI: 1861832289IndividualAccepts Medicare
Specialties, Licenses & Credentials
Urology PhysicianPrimary
Urology
Code: 208800000X
T-2733(MS)25799(MS)
CMS Specialties
PrimaryUROLOGY
Education
UNIVERSITY OF MISSISSIPPI SCHOOL OF MEDICINE
Class of 2013
Research & Publications (8)
Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy.
PMID 15339027·Poult Sci·2004
7-preclinical
Effect of intestinal content contamination on broiler carcass Campylobacter counts.
PMID 14968952·J Food Prot·2004
7-preclinical
Principal component analysis of physical, color, and sensory characteristics of chicken breasts deboned at two, four, six, and twenty-four hours postmortem.
PMID 14761091·Poult Sci·2004
7-preclinical
Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages.
PMID 14759140·J Agric Food Chem·2004
7-preclinical
Simple algorithms for the classification of visible/near-infrared and hyperspectral imaging spectra of chicken skins, feces, and fecal contaminated skins.
PMID 14686784·Appl Spectrosc·2003
7-preclinical
The trail making test, part B: cognitive flexibility or ability to maintain set?
PMID 12214820·Appl Neuropsychol·2002
4-observational
Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef patties.
PMID 11510660·J Food Prot·2001
7-preclinical
The microbiological profile of chilled and frozen chicken.
PMID 10983797·J Food Prot·2000
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 1207 HIGHWAY 182 W STE B
STARKVILLE, MS 39759 - Phone
- (662) 324-1097
Quick Facts
- NPI
- 1861832289
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 1
- Years in Practice
- 13
- Publications
- 8
Are you this provider?
Claim Your Profile