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EMILY TODD, MD
MD
Student in an Organized Health Care Education/Training Program
NPI: 1922801398Individual
Specialties, Licenses & Credentials
Student in an Organized Health Care Education/Training ProgramPrimary
Student in an Organized Health Care Education/Training Program
Code: 390200000X
Research & Publications (20)
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.
PMID 19205488·J Food Prot·2009
6-review
Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
PMID 18755520·Int J Food Microbiol·2008
7-preclinical
Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plant.
PMID 18592754·J Food Prot·2008
7-preclinical
Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast.
PMID 18236680·J Food Prot·2008
7-preclinical
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.
PMID 19044283·J Food Prot·2008
6-review
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons.
PMID 19244919·J Food Prot·2008
6-review
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings.
PMID 17803160·J Food Prot·2007
6-review
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.
PMID 17685355·J Food Prot·2007
6-review
The contribution of apolipoprotein E alleles on cognitive performance and dynamic neural activity over six decades.
PMID 17433528·Biol Psychol·2007
8-other
Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example.
PMID 17265879·J Food Prot·2007
8-other
Attitudes that affect the ability of African American preadolescent girls and their mothers to talk openly about sex.
PMID 17130004·Issues Ment Health Nurs·2007
8-other
Organic glass-forming materials: 1,3,5-tris(naphthyl)benzene derivatives.
PMID 18020366·J Org Chem·2007
8-other
Supramolecular star polymers. Increased molecular weight with decreased polydispersity through self-assembly.
PMID 17983229·J Am Chem Soc·2007
8-other
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.
PMID 17900100·J Food Prot·2007
6-review
Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.
PMID 17900086·J Food Prot·2007
8-other
Associations between the COMT Val/Met polymorphism, early life stress, and personality among healthy adults.
PMID 19412467·Neuropsychiatr Dis Treat·2006
8-other
Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives.
PMID 17186662·J Food Prot·2006
7-preclinical
Linking quantitative exposure assessment and risk management using the food safety objective concept: an example with Listeria monocytogenes in different cross-contamination scenarios.
PMID 17066917·J Food Prot·2006
8-other
Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.
PMID 17030963·Obesity (Silver Spring)·2006
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 1611 NW 12TH AVE
MIAMI, FL 33136 - Phone
- (305) 585-1280
Quick Facts
- NPI
- 1922801398
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
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