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DAWN DEL RIO, PHD
PHD
Social Worker
NPI: 1952356081IndividualAccepts Medicare
Specialties, Licenses & Credentials
Marriage & Family Therapist
Marriage & Family Therapist
Code: 106H00000X
Social WorkerPrimary
Social Worker
Code: 104100000X
6801079615(MI)
CMS Specialties
PrimaryCLINICAL SOCIAL WORKER
Education
OTHER
Class of 1999
Research & Publications (20)
IR and Raman characterization of the zincocenes (eta(5)-C5Me5)2Zn2 and (eta(5)-C5Me5)(eta(1)-C5Me5)Zn.
PMID 18821745·J Phys Chem A·2008
8-other
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
PMID 15137818·J Agric Food Chem·2004
8-other
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy.
PMID 19361969·Nutr Metab Cardiovasc Dis·2010
8-other
Effect of domestic cooking methods on the total antioxidant capacity of vegetables.
PMID 19255918·Int J Food Sci Nutr·2009
8-other
Studies on the atropisomerism of Fe(II) 2,6-bis(N-arylimino)pyridine complexes.
PMID 19290616·Inorg Chem·2009
8-other
A peroxynitrite complex of copper: formation from a copper-nitrosyl complex, transformation to nitrite and exogenous phenol oxidative coupling or nitration.
PMID 19662443·J Biol Inorg Chem·2009
8-other
Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.
PMID 19536163·Eur J Clin Nutr·2009
2-rct
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.
PMID 18469252·Am J Clin Nutr·2008
2-rct
Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.
PMID 17894457·J Agric Food Chem·2007
8-other
Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity.
PMID 17182807·J Nutr·2007
8-other
The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.
PMID 16835597·Eur J Clin Nutr·2007
8-other
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect.
PMID 16600933·Am J Clin Nutr·2006
2-rct
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.
PMID 17039458·Mol Nutr Food Res·2006
4-observational
Total antioxidant capacity of cerebrospinal fluid is decreased in patients with motor neuron disease.
PMID 16600498·Neurosci Lett·2006
4-observational
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress.
PMID 16054557·Nutr Metab Cardiovasc Dis·2005
6-review
Antioxidant characterization of some Sicilian edible wild greens.
PMID 16302763·J Agric Food Chem·2005
8-other
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects.
PMID 15975160·Br J Nutr·2005
8-other
Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans.
PMID 15699245·Am J Clin Nutr·2005
8-other
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells.
PMID 15287879·Lett Appl Microbiol·2004
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 1200 N WEST AVE, SUITE 809
JACKSON, MI 49202 - Phone
- (517) 300-7570
Quick Facts
- NPI
- 1952356081
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 1
- Years in Practice
- 27
- Publications
- 20
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