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CHRISTINE GILL, MD
MD
Ophthalmology Physician
NPI: 1992896146Individual
Specialties, Licenses & Credentials
Ophthalmology PhysicianPrimary
Ophthalmology
Code: 207W00000X
MD07669(RI)
Research & Publications (20)
Enhanced cooperativity through design: pendant Co(III)--salen polymer brush catalysts for the hydrolytic kinetic resolution of epichlorohydrin (salen=N,N'-bis(salicylidene)ethylenediamine dianion).
PMID 18604851·Chemistry·2008
8-other
Effect of presumptive co-trimoxazole prophylaxis on pneumococcal colonization rates, seroepidemiology and antibiotic resistance in Zambian infants: a longitudinal cohort study.
PMID 19142293·Bull World Health Organ·2008
8-other
Resveratrol sensitizes androgen independent prostate cancer cells to death-receptor mediated apoptosis through multiple mechanisms.
PMID 17823925·Prostate·2007
8-other
Behaviours of log phase cultures of eight strains of Escherichia coli incubated at temperatures of 2, 6, 8 and 10 degrees C.
PMID 17719669·Int J Food Microbiol·2007
8-other
In vivo efficacy of a novel oxazolidinone compound in two mouse models of infection.
PMID 17606686·Antimicrob Agents Chemother·2007
7-preclinical
Setting control limits for Escherichia coli counts in samples collected routinely from pig or beef carcasses.
PMID 17186647·J Food Prot·2006
7-preclinical
Effects of cigarette smoking on early medial collateral ligament healing in a mouse model.
PMID 17013839·J Orthop Res·2006
7-preclinical
The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
PMID 16793158·Int J Food Microbiol·2006
7-preclinical
Microbiological sampling of poultry carcass portions by excision, rinsing, or swabbing.
PMID 16355849·J Food Prot·2005
7-preclinical
Factors affecting the microbiological condition of the deep tissues of mechanically tenderized beef.
PMID 15830673·J Food Prot·2005
7-preclinical
Visible contamination on animals and carcasses and the microbiological condition of meat.
PMID 14968981·J Food Prot·2004
6-review
Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plant.
PMID 15633671·J Food Prot·2004
7-preclinical
Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant.
PMID 15541803·Int J Food Microbiol·2004
7-preclinical
Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores.
PMID 15240079·Int J Food Microbiol·2004
7-preclinical
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
PMID 14967559·Int J Food Microbiol·2004
7-preclinical
Effects of spray-cooling processes on the microbiological conditions of decontaminated beef carcasses.
PMID 12870760·J Food Prot·2003
7-preclinical
Microbiological effects of hand washing at a beef carcass-breaking facility.
PMID 12636307·J Food Prot·2003
7-preclinical
Effects of wearing knitted or rubber gloves on the transfer of Escherichia cohi between hands and meat.
PMID 12092720·J Food Prot·2002
8-other
Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef.
PMID 11929165·Int J Food Microbiol·2002
7-preclinical
The microbiological effects of trimming sticking wounds in pasteurized pig carcasses.
PMID 11326635·Can Vet J·2001
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 42 VALLEY ROAD, SUITE 7
MIDDLETOWN, RI 02842 - Phone
- (401) 849-4645
Quick Facts
- NPI
- 1992896146
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
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