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Homarus gammarus Ab.IgE
Detects IgE antibodies in your blood that react to lobster proteins.
Why This Biomarker Matters
A positive result confirms a shellfish allergy to lobster, helping you avoid potentially severe allergic reactions. This guides dietary avoidance and emergency preparedness with epinephrine.
Overview
This test detects IgE antibodies to lobster in your blood, indicating a potential shellfish allergy. Lobster is a crustacean, and its proteins can trigger IgE-mediated allergic reactions in sensitive individuals. Shellfish allergy is one of the most common food allergies in adults, with symptoms ranging from oral itching and hives to severe anaphylaxis. A positive result indicates a true immune-mediated lobster allergy. Cross-reactivity with other shellfish is common, so related testing may be recommended.
Technical Information (LOINC Codes)
Standardized laboratory codes for this biomarker
6165-5Primary102415-7Available Lab Tests
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