Homarus gammarus Ab.IgE

AllergyAlso known as: Lobster IgE QnAlso known as: Lobster IgE RASTk[IU]/L

Detects IgE antibodies in your blood that react to lobster proteins.

Normal Range
Consult your provider
k[IU]/L
Abnormal Levels
Consult your provider
Specimen Type
Blood

Why This Biomarker Matters

A positive result confirms a shellfish allergy to lobster, helping you avoid potentially severe allergic reactions. This guides dietary avoidance and emergency preparedness with epinephrine.

Overview

This test detects IgE antibodies to lobster in your blood, indicating a potential shellfish allergy. Lobster is a crustacean, and its proteins can trigger IgE-mediated allergic reactions in sensitive individuals. Shellfish allergy is one of the most common food allergies in adults, with symptoms ranging from oral itching and hives to severe anaphylaxis. A positive result indicates a true immune-mediated lobster allergy. Cross-reactivity with other shellfish is common, so related testing may be recommended.

Technical Information (LOINC Codes)

Standardized laboratory codes for this biomarker

6165-5Primary
Lobster IgE Ab [Units/volume] in Serum
k[IU]/L
102415-7
Lobster IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Available Lab Tests

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