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CIRO RANDAZZO, MD., MPH
MD., MPH
Neurological Surgery Physician
NPI: 1114116464IndividualAccepts Medicare
Specialties, Licenses & Credentials
Neurological Surgery PhysicianPrimary
Neurological Surgery
Code: 207T00000X
MT182279(PA)25MA08517100(NJ)MD-433793(PA)
CMS Specialties
PrimaryNEUROSURGERY
Education
RUTGERS R W JOHNSON MEDICAL SCHOOL (CAM/NEW BRUNS/PISC)
Class of 2003
Research & Publications (15)
Splenic tuberculosis in a patient with Crohn's disease on infliximab: case report.
PMID 19591134·Inflamm Bowel Dis·2010
5-case
Application of molecular approaches to study lactic acid bacteria in artisanal cheeses.
PMID 19362112·J Microbiol Methods·2009
6-review
Pediatric tree house-related injuries treated in emergency departments in the United States: 1990-2006.
PMID 19281495·Acad Emerg Med·2009
8-other
Polyphasic characterization of bacterial community in fresh cut salads.
PMID 19027975·Int J Food Microbiol·2009
8-other
Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese.
PMID 18281116·Int J Food Microbiol·2008
7-preclinical
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.
PMID 17650203·J Appl Microbiol·2007
7-preclinical
Biological control of peach fungal pathogens by commercial products and indigenous yeasts.
PMID 17066929·J Food Prot·2006
8-other
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
PMID 16616965·Int J Food Microbiol·2006
7-preclinical
Influence of packaging on spoilage yeast population in minimally processed orange slices.
PMID 16603268·Int J Food Microbiol·2006
8-other
Bacterial population in traditional sourdough evaluated by molecular methods.
PMID 16033455·J Appl Microbiol·2005
8-other
Lactobacillus casei, dominant species in naturally fermented Sicilian green olives.
PMID 14672826·Int J Food Microbiol·2004
8-other
Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.
PMID 11916708·Appl Environ Microbiol·2002
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 1057 COMMERCE AVE
UNION, NJ 07083 - Phone
- (908) 688-8800
Quick Facts
- NPI
- 1114116464
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 3
- Locations
- 1
- Years in Practice
- 23
- Publications
- 15
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