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JANICE ADALIA APPLE MD
MD
Anesthesiology Physician
NPI: 1114151198IndividualAccepts Medicare
Specialties, Licenses & Credentials
Anesthesiology PhysicianPrimary
Anesthesiology
Code: 207L00000X
D0075463(MD)0101252984(VA)
Education
UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE
Class of 2009
Research & Publications (20)
Organic substrate quality as the link between bacterioplankton carbon demand and growth efficiency in a temperate salt-marsh estuary.
PMID 18059496·ISME J·2007
8-other
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
PMID 19066247·J Anim Sci·2009
7-preclinical
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
PMID 19066245·J Anim Sci·2009
7-preclinical
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
PMID 19066246·J Anim Sci·2009
7-preclinical
Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
PMID 18502886·J Anim Sci·2008
7-preclinical
Initial experience in the treatment of thoracic aortic aneurysmal disease with a thoracic aortic endograft at Baylor University Medical Center.
PMID 18382748·Proc (Bayl Univ Med Cent)·2008
8-other
Health-related quality of life of heart failure and coronary artery disease patients improved during participation in disease management programs: a longitudinal observational study.
PMID 17590147·Dis Manag·2007
8-other
Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display.
PMID 17178808·J Anim Sci·2007
2-rct
Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display.
PMID 17085730·J Anim Sci·2007
2-rct
Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies.
PMID 17609473·J Anim Sci·2007
7-preclinical
Effects of nutritional modifications on the water-holding capacity of fresh pork: a review.
PMID 17988250·J Anim Breed Genet·2007
1-meta
Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
PMID 16908647·J Anim Sci·2006
2-rct
Effect of weaning age and commingling after the nursery phase of pigs in a wean-to-finish facility on growth, and humoral and behavioral indicators of well-being.
PMID 16478967·J Anim Sci·2006
7-preclinical
Influence of fish oil in finishing diets on growth performance, carcass characteristics, and sensory evaluation of cattle.
PMID 16543568·J Anim Sci·2006
2-rct
Treadmill exercise is not an effective methodology for producing the dark-cutting condition in young cattle.
PMID 17032802·J Anim Sci·2006
2-rct
Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine.
PMID 15956472·J Anim Sci·2005
4-observational
When can herbivores slow or reverse the spread of an invading plant? A test case from Mount St. Helens.
PMID 16475084·Am Nat·2005
7-preclinical
Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle.
PMID 15827265·J Anim Sci·2005
4-observational
Influence of fish oil supplementation on growth and immune system characteristics of cattle.
PMID 15827255·J Anim Sci·2005
4-observational
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 7503 SURRATTS RD
CLINTON, MD 20735 - Phone
- (301) 868-8000
Quick Facts
- NPI
- 1114151198
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 1
- Years in Practice
- 17
- Publications
- 20
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