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STEPHANIE CARPINO, MD
MD
Obstetrics & Gynecology Physician
NPI: 1295737559IndividualAccepts Medicare
Specialties, Licenses & Credentials
Obstetrics & Gynecology PhysicianPrimary
Obstetrics & Gynecology
Code: 207V00000X
E9955(AR)
Specialist
Specialist
Code: 174400000X
MD112093(MO)
CMS Specialties
PrimaryOBSTETRICS/GYNECOLOGY
Education
UNIVERSITY OF KANSAS SCHOOL OF MED (KC/WICH/SAL)
Class of 1993
Research & Publications (16)
Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making.
PMID 19361876·Int J Food Microbiol·2009
8-other
Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.
PMID 17720831·Appl Environ Microbiol·2007
7-preclinical
Primary photon fluence extraction from portal images acquired with an amorphous silicon flat panel detector: experimental determination of a scatter filter.
PMID 17550141·J Exp Clin Cancer Res·2007
4-observational
Interaction of brine concentration, brine temperature, and presalting on salt penetration in Ragusano cheese.
PMID 16606714·J Dairy Sci·2006
7-preclinical
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies.
PMID 16357266·J Dairy Sci·2006
7-preclinical
Composition, microstructure, and surface barrier layer development during brine salting.
PMID 15956296·J Dairy Sci·2005
8-other
Chemometric analysis of proteolysis during ripening of Ragusano cheese.
PMID 15377592·J Dairy Sci·2004
8-other
Lipolysis and proteolysis in Ragusano cheese during brine salting at different temperatures.
PMID 15328257·J Dairy Sci·2004
8-other
Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations.
PMID 15259216·J Dairy Sci·2004
7-preclinical
Contribution of native pasture to the sensory properties of Ragusano cheese.
PMID 14762073·J Dairy Sci·2004
4-observational
Influence of the temperature of salt brine on salt uptake by Ragusano cheese.
PMID 14507016·J Dairy Sci·2003
8-other
Influence of presalting and brine concentration on salt uptake by Ragusano cheese.
PMID 12741532·J Dairy Sci·2003
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 4301 GREATHOUSE SPRINGS RD
JOHNSON, AR 72762 - Phone
- (479) 684-3000
Quick Facts
- NPI
- 1295737559
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 1
- Years in Practice
- 33
- Publications
- 16
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