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DANIEL SCHAFFNER, MD
MD
Family Medicine Physician
NPI: 1588659072Individual
Specialties, Licenses & Credentials
Family Medicine PhysicianPrimary
Family Medicine
Code: 207Q00000X
G57725(CA)
Research & Publications (20)
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
PMID 18000516·Eur J Clin Nutr·2009
8-other
Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food.
PMID 19323766·J Food Sci·2009
8-other
Risky eating behaviors of young adults-implications for food safety education.
PMID 18313439·J Am Diet Assoc·2008
8-other
Modeling the growth of Salmonella in raw poultry stored under aerobic conditions.
PMID 19244895·J Food Prot·2008
7-preclinical
Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
PMID 17949841·Int J Food Microbiol·2007
7-preclinical
Mathematical modeling and assessment of microbial migration during the sprouting of alfalfa in trays in a nonuniformly contaminated seed batch using Enterobacter aerogenes as a surrogate for Salmonella Stanley.
PMID 18044441·J Food Prot·2007
8-other
Estimating microbial growth parameters from non-isothermal data: a case study with Clostridium perfringens.
PMID 17804106·Int J Food Microbiol·2007
8-other
Microbial risk assessment of staphylococcal food poisoning in Korean kimbab.
PMID 17397955·Int J Food Microbiol·2007
8-other
Food safety self-reported behaviors and cognitions of young adults: results of a national study.
PMID 17803150·J Food Prot·2007
8-other
Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogate.
PMID 17340864·J Food Prot·2007
8-other
Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool.
PMID 17612076·J Food Prot·2007
7-preclinical
Management of risk of microbial cross-contamination from uncooked frozen hamburgers by alcohol-based hand sanitizer.
PMID 17265868·J Food Prot·2007
7-preclinical
Evidence for quorum sensing in Clostridium botulinum 56A.
PMID 16411920·Lett Appl Microbiol·2006
8-other
Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds.
PMID 16865891·J Food Prot·2006
8-other
Growth characteristics of virulent Bacillus anthracis and potential surrogate strains.
PMID 16865910·J Food Prot·2006
8-other
Development of a model to predict growth of Clostridium perfringens in cooked beef during cooling.
PMID 15726978·J Food Prot·2005
7-preclinical
Solute-specific effects of osmotic stress on Staphylococcus aureus.
PMID 15610432·J Appl Microbiol·2005
8-other
Monte Carlo simulation of pathogen behavior during the sprout production process.
PMID 15691926·Appl Environ Microbiol·2005
6-review
Thermal resistance of spores from virulent strains of Bacillus anthracis and potential surrogates.
PMID 16300074·J Food Prot·2005
8-other
Bacillus alcalophilus peptidoglycan induces IFN-alpha-mediated inhibition of vaccinia virus replication.
PMID 15364104·FEMS Immunol Med Microbiol·2004
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 48677 VICTORIA LN
OAKHURST, CA 93644 - Phone
- (559) 683-6331
Quick Facts
- NPI
- 1588659072
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
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