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VINNI JUNEJA, MD
MD
Hematology & Oncology Physician
NPI: 1639223522IndividualAccepts Medicare
Specialties, Licenses & Credentials
Hematology & Oncology PhysicianPrimary
Internal Medicine — Hematology & Oncology
Code: 207RH0003X
0101240280(VA)
CMS Specialties
PrimaryHEMATOLOGY/ONCOLOGY
Education
OTHER
Class of 2000
Research & Publications (20)
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
PMID 19435239·J Food Prot·2009
7-preclinical
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef.
PMID 18724754·J Food Prot·2008
7-preclinical
Continuing reassessment of the risks of erythropoiesis-stimulating agents in patients with cancer.
PMID 18519748·Clin Cancer Res·2008
1-meta
Modeling the effect of temperature on growth of Salmonella in chicken.
PMID 17189758·Food Microbiol·2007
4-observational
Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.
PMID 17265885·J Food Prot·2007
8-other
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.
PMID 17612073·J Food Prot·2007
7-preclinical
Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products.
PMID 16942993·Food Microbiol·2006
7-preclinical
Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling.
PMID 16865884·J Food Prot·2006
7-preclinical
Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef.
PMID 12747689·J Food Prot·2003
7-preclinical
Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef.
PMID 12957896·Appl Environ Microbiol·2003
7-preclinical
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.
PMID 19251333·Int J Food Microbiol·2009
7-preclinical
Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef.
PMID 19343945·J Food Prot·2009
7-preclinical
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky.
PMID 19439640·Poult Sci·2009
4-observational
Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
PMID 19157610·Int J Food Microbiol·2009
7-preclinical
p73 expression and function in vestibular schwannoma.
PMID 19620587·Arch Otolaryngol Head Neck Surg·2009
8-other
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef.
PMID 17993376·Food Microbiol·2008
7-preclinical
Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
PMID 18564913·Foodborne Pathog Dis·2008
8-other
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
PMID 18620971·Food Microbiol·2008
7-preclinical
Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
PMID 18041957·Foodborne Pathog Dis·2007
8-other
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
Via practice · 2 locations total
- Address
- 5226 DAWES AVE
ALEXANDRIA, VA 22311 - Phone
- (703) 379-9111
Quick Facts
- NPI
- 1639223522
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 1
- Locations
- 2
- Years in Practice
- 26
- Publications
- 20
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