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LEAH CREAMER, MD
MD
Student in an Organized Health Care Education/Training Program
NPI: 1649030537Individual
Specialties, Licenses & Credentials
Student in an Organized Health Care Education/Training ProgramPrimary
Student in an Organized Health Care Education/Training Program
Code: 390200000X
Research & Publications (20)
Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.
PMID 15675818·J Agric Food Chem·2004
7-preclinical
Milk and dairy products in the 21st century. Prepared for the 50th anniversary of the journal of agricultural and food chemistry.
PMID 12452630·J Agric Food Chem·2002
7-preclinical
Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.
PMID 19397731·J Food Sci·2009
4-observational
Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.
PMID 17995655·J Food Sci·2007
6-review
Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk.
PMID 16637702·J Agric Food Chem·2006
7-preclinical
Structure of bovine beta-lactoglobulin (variant A) at very low ionic strength.
PMID 16540345·J Struct Biol·2006
7-preclinical
Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions.
PMID 16302782·J Agric Food Chem·2005
4-observational
Influence of binding of sodium dodecyl sulfate, all-trans-retinol, and 8-anilino-1-naphthalenesulfonate on the high-pressure-induced unfolding and aggregation of beta-lactoglobulin B.
PMID 16190664·J Agric Food Chem·2005
8-other
Influence of binding of sodium dodecyl sulfate, all-trans-retinol, palmitate, and 8-anilino-1-naphthalenesulfonate on the heat-induced unfolding and aggregation of beta-lactoglobulin B.
PMID 15826078·J Agric Food Chem·2005
8-other
Some rheological properties of sodium caseinate-starch gels.
PMID 15769164·J Agric Food Chem·2005
8-other
Diffusion, relaxation, and chemical exchange in casein gels: a nuclear magnetic resonance study.
PMID 15740208·J Chem Phys·2005
8-other
Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
PMID 15675819·J Agric Food Chem·2004
7-preclinical
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.
PMID 15545362·J Dairy Sci·2004
7-preclinical
Nomenclature of the proteins of cows' milk--sixth revision.
PMID 15453478·J Dairy Sci·2004
7-preclinical
The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels.
PMID 15354580·J Dairy Res·2004
8-other
Probing protein hydration and aging of food materials by the magnetic field dependence of proton spin-lattice relaxation times.
PMID 14583210·J Colloid Interface Sci·2003
8-other
Heat-induced interactions of beta-lactoglobulin A and kappa-casein B in a model system.
PMID 12617394·J Dairy Res·2003
8-other
Heat-induced aggregation of whey proteins: comparison of cheese WPC with acid WPC and relevance of mineral composition.
PMID 12137496·J Agric Food Chem·2002
4-observational
Structural features of bovine caseinomacropeptide A and B by 1H nuclear magnetic resonance spectroscopy.
PMID 12047114·J Dairy Res·2002
7-preclinical
Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.
PMID 11694050·J Dairy Res·2001
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 1960 N OGDEN ST STE 110
DENVER, CO 80218 - Phone
- (303) 812-6850
Quick Facts
- NPI
- 1649030537
- Entity Type
- Individual
- Gender
- Female
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
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