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THOMAS COGAN, PHD
PHD
Psychologist
NPI: 1720100928Individual
Specialties, Licenses & Credentials
PsychologistPrimary
Psychologist
Code: 103T00000X
0712160(IL)
Research & Publications (20)
The response of Campylobacter jejuni to low temperature differs from that of Escherichia coli.
PMID 19648365·Appl Environ Microbiol·2009
4-observational
A double-chamber rotating bioreactor for the development of tissue-engineered hollow organs: from concept to clinical trial.
PMID 19647867·Biomaterials·2009
8-other
Campylobacter and IFNgamma interact to cause a rapid loss of epithelial barrier integrity.
PMID 18050297·Inflamm Bowel Dis·2008
4-observational
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.
PMID 18281427·Appl Environ Microbiol·2008
7-preclinical
Role of outer membrane lipopolysaccharides in the protection of Salmonella enterica serovar Typhimurium from desiccation damage.
PMID 18312578·FEMS Microbiol Lett·2008
8-other
Contamination of milk by enterococci and coliforms from bovine faeces.
PMID 17953550·J Appl Microbiol·2007
7-preclinical
Role of the alternative sigma factors sigmaE and sigmaS in survival of Salmonella enterica serovar Typhimurium during starvation, refrigeration and osmotic shock.
PMID 17185555·Microbiology (Reading)·2007
8-other
Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese.
PMID 17921266·Appl Environ Microbiol·2007
8-other
Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment.
PMID 17189657·Int J Food Microbiol·2007
7-preclinical
Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses.
PMID 17220448·Int J Syst Evol Microbiol·2007
8-other
Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese.
PMID 17430918·J Dairy Sci·2007
8-other
Norepinephrine increases the pathogenic potential of Campylobacter jejuni.
PMID 17185353·Gut·2007
8-other
Invited review: Advances in starter cultures and cultured foods.
PMID 17699017·J Dairy Sci·2007
6-review
Sources of the adventitious microflora of a smear-ripened cheese.
PMID 16907817·J Appl Microbiol·2006
8-other
Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd.
PMID 16978429·J Dairy Res·2006
8-other
Survival of surface ripening cultures during storage and monitoring their development on cheese.
PMID 16599999·Lett Appl Microbiol·2006
8-other
L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferase.
PMID 16672474·Appl Environ Microbiol·2006
8-other
Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem.
PMID 16847604·Appl Microbiol Biotechnol·2006
8-other
Glycogen production by different Salmonella enterica serotypes: contribution of functional glgC to virulence, intestinal colonization and environmental survival.
PMID 16339941·Microbiology (Reading)·2005
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 30 N MICHIGAN AVE, SUITE 1114
CHICAGO, IL 60602 - Phone
- (312) 782-3092
Quick Facts
- NPI
- 1720100928
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
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