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THOMAS MCMEEKIN, MD
MD
Dermatology Physician
NPI: 1982711925IndividualAccepts Medicare
Specialties, Licenses & Credentials
Specialist
Specialist
Code: 174400000X
120151-1(NY)
Dermatology PhysicianPrimary
Dermatology
Code: 207N00000X
ME141554(FL)
CMS Specialties
PrimaryDERMATOLOGY
Education
OTHER
Class of 1971
Research & Publications (20)
Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica.
PMID 18793315·Environ Microbiol·2009
8-other
Introduction to predictive modelling special issue. Preface.
PMID 18835055·Int J Food Microbiol·2008
8-other
Salmonella Sofia differs from other poultry-associated Salmonella serovars with respect to cell surface hydrophobicity.
PMID 19244894·J Food Prot·2008
8-other
The future of predictive microbiology: strategic research, innovative applications and great expectations.
PMID 18703250·Int J Food Microbiol·2008
6-review
Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture.
PMID 18083261·Int J Food Microbiol·2008
8-other
Effect of suspension media on nonthermal inactivation of Escherichia coli.
PMID 17032226·Lett Appl Microbiol·2006
8-other
Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress.
PMID 16716423·Int J Food Microbiol·2006
8-other
Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environment.
PMID 16594966·FEMS Microbiol Rev·2006
6-review
Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts.
PMID 16109449·Int J Food Microbiol·2005
8-other
Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant-scale cheese-milk pasteurisation plant.
PMID 15163587·Int J Food Microbiol·2004
7-preclinical
The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium.
PMID 15109788·Int J Food Microbiol·2004
8-other
Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli.
PMID 12505459·Int J Food Microbiol·2003
4-observational
The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria.
PMID 12745233·Int J Food Microbiol·2003
8-other
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli.
PMID 12505458·Int J Food Microbiol·2003
8-other
Predictive microbiology: providing a knowledge-based framework for change management.
PMID 12222630·Int J Food Microbiol·2002
6-review
Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes.
PMID 12039736·Appl Environ Microbiol·2002
8-other
Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts.
PMID 11999120·Int J Food Microbiol·2002
8-other
Predictive microbiology: towards the interface and beyond.
PMID 11934047·Int J Food Microbiol·2002
6-review
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
Via practice · 4 locations total
- Address
- 5210 WEBB RD
TAMPA, FL 33615 - Phone
- (813) 882-9986
Quick Facts
- NPI
- 1982711925
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Accepted
- Specialties
- 2
- Locations
- 4
- Years in Practice
- 55
- Publications
- 20
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