Dietary Manager
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Related Specialties
Registered Dietetic Technician
Dietetic Technician, Registered
Gerontological Nutrition Registered Dietitian
Dietitian, Registered
Metabolic Nutrition Registered Dietitian
Dietitian, Registered
Obesity and Weight Management Nutrition Registered Dietitian
Dietitian, Registered
Oncology Nutrition Registered Dietitian
Dietitian, Registered
Pediatric Nutrition Registered Dietitian
Dietitian, Registered
Pediatric Critical Care Nutrition Registered Dietitian
Dietitian, Registered
Renal Nutrition Registered Dietitian
Dietitian, Registered
Sports Dietetics Nutrition Registered Dietitian
Dietitian, Registered
Registered Dietitian
Dietitian, Registered
Nutrition Education Nutritionist
Nutritionist
Nutritionist
Nutritionist
Quick Facts
- Taxonomy Code
- 132700000X
- Grouping
- Dietary & Nutritional Service Providers
- Classification
- Dietary Manager
- National Providers
- 393
- Conditions Treated
- 0
Top States
Specialty data is derived from the NUCC Healthcare Provider Taxonomy. Provider counts are approximate and reflect NPI registry data. Always verify provider credentials independently.